Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons.
Benefits include a generous salary for the right candidate and an opportunity for the next chapter in your career.
To be eligible to apply for this position, you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.
Task & Responsibilities
Duties in brief include:
- planning menus, estimating food and labour costs, and ordering food supplies
- being responsible for quality control and tasting the dishes, making sure they are at the right standard and are presented correctly before they go out to the customer
- discussing food preparation issues with Managers and kitchen and waiting staff
- demonstrating techniques and advising on cooking procedures
- preparing and cooking food
- explaining and enforcing hygiene regulations
- selecting and training staff
- freezing and preserving foods
- creating a vision for the cuisine, inspiring the team, and delegating tasks effectively
- recruiting, inspiring, and managing staff
- overseeing the day-to-day running of the kitchen, ordering food, and undertaking the kitchen inventory (this potentially includes budgeting)
- overseeing hygiene and cleanliness in the kitchen
- preparing and plating dishes and having an input into menu design
Qualification & Experience
To be successful in the role, you will need to have:
- Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) at a minimum
- A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.
- Prior experience working in a fast-paced environment
- A positive attitude with a strong work ethic and good communication skills
- Ability to work well within a team environment and under pressure
- Being available to work days, nights, and weekends and having your own reliable transport.
- An ability and desire to work morning, late evening, and weekend shifts
About Company
Pink Hill Hotel is Beaconsfield's premier destination for connoisseurs of food seeking sophistication and fine dining. Nestled in the heart of Beaconsfield on Pink Hill Boulevard, our elegant establishment offers a refined ambiance paired with exquisite cuisine.
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📌 Chef
🏢 Pink Hill Hotel
📍 Melbourne