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Duty manager - $93k super high-volume f&b club

Permanent
Frontline Hospitality Sydney
Posted: 11 September
Offer description

The Role As Duty Manager, you'll be hands-on across the floor, leading large teams and ensuring smooth day-to-day operations. With a midnight close - and most shifts finishing around 10pm - you'll enjoy managing a vibrant, high-volume venue without the burden of late-night hours. Key responsibilities include: Running shifts across all areas of the venue with a focus on service and team leadership Driving guest satisfaction and maintaining operational standards Overseeing events, functions, and busy food & beverage trade Supporting rostering, ordering, and stock management (experience helpful, but not essential) Acting as the go-to leader on the floor - motivating staff and keeping the venue running seamlessly What We're Looking For Proven leadership experience in a high-volume pub, restaurant, or club A strong floor presence and the ability to lead large teams with energy and confidence Outgoing, approachable personality - you love engaging with both staff and guests Comfortable in a fast-paced, service-driven environment Understanding of rostering and ordering processes an advantage, but not required Current RSA RCG and full Australian working rights What's On Offer $93K Super Beautiful waterside venue with a great reputation Busy, dynamic role with lots of events and F&B focus Midnight close, with many shifts finishing earlier Supportive management structure and a large, motivated team If you're a proven leader who thrives in fast-paced, service-focused venues and you're ready to take on a role with balance, variety, and opportunity - we'd love to hear from you.

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