About the role
We are seeking an experienced and talented senior chef to work closely with the executive chef to oversee our kitchen operations, lead a passionate team and design menus that delight our guests.
You will play a key role in maintaining the high standards of food quality, safety, and presentation while ensuring efficient and smooth daily operations.
Key responsibilities
- Reporting through to the executive chef, the senior chef will…
- Demonstrate a high level of competency in the pan section of the kitchen.
- Assist with leading, training and inspiring the kitchen team.
- Contribute towards the creation and execution of seasonal menus and specials
- Oversee food preparation, cooking and presentation to ensure consistent high standards.
- Ensure compliance with hygiene, health and safety standards.
- Collaborate with management to deliver exceptional guest experiences.
What we are looking for
- Proven experience in Italian cuisine as a senior chef in a hotel or fine dining environment.
- Strong leadership and communication skills.
- Creative flare with a focus on quality and innovation.
- Excellent organizational and time management ability.
- Genuine passion for food and hospitality.
At the Colley Hotel, we value our people as much as our guests. We offer
- Supportive and professional work environment
- Chance for career growth and development
- Competitive salary and perks
- Chance to be part of a diverse and inclusive talented team
About us
The Colley Hotel is a multi-faceted venue with two kitchens offering Italian cuisine upstairs in Molly's and pub fare downstairs.
Located in the heart of Adelaide's best beachside suburb, Glenelg, The Colley Hotel launched Molly's Italian restaurant in early 2024.
Molly's offers locally sourced produce to providing a blend of timeless and contemporary Italian dishes.
The Colley Hotel is a family owned and operated hotel that prides itself on delivering an exceptional customer experience.
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Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a chef?
- Do you hold a current Safe Food Handling certificate?
- Which of the following culinary arts qualifications have you obtained?
- Which of the following cuisine types do you have experience with?
Chef de Partie - Join the team at My Oh My
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📌 Senior Chef
🏢 The Colley Terrace Hotel
📍 Adelaide