Executive Chef Opportunity
We're seeking a highly skilled and motivated executive chef to lead our culinary team. As an experienced cook with a passion for delivering exceptional food experiences, you'll have the opportunity to work with a talented group of professionals in a dynamic kitchen environment.
Responsibilities include:
* Leading the culinary team and developing menus that showcase fresh, seasonal ingredients
* Managing kitchen operations, including inventory, staff supervision, and quality control
* Ensuring a safe and healthy work environment, adhering to all relevant health and safety regulations
* Maintaining high standards of presentation, taste, and nutrition in all dishes
Requirements:
* Proven track record as a senior chef or kitchen manager, with experience in leading teams and managing multiple priorities
* Strong knowledge of food safety, hygiene, and allergens, with a focus on preventing cross-contamination and ensuring customer satisfaction
* Ability to work collaboratively with colleagues across different departments, fostering a positive and inclusive team culture
* Certification in commercial cookery and RSA/RCG certificates are highly regarded
Benefits:
* Clear career growth pathways and opportunities for professional development
* Rosters posted four weeks in advance, providing flexibility and stability
* Free membership benefits, including access to exclusive events and promotions
* Discounted holidays with partnered parks, offering relaxation and adventure opportunities
About You:
As a passionate and dedicated individual, you'll thrive in a fast-paced kitchen environment where creativity and innovation are encouraged. With your extensive cooking skills and leadership abilities, you'll be able to motivate and inspire your team to deliver exceptional results.