Job Title: Culinary Artisan
* Prepare and cook menu items according to established culinary standards and protocols.
* Maintain a clean, organised, and safe working environment, adhering to health and safety regulations and guidelines.
* Collaborate with kitchen staff and front-of-house team to ensure seamless service delivery.
* Work efficiently in a fast-paced environment, particularly during peak periods such as live music events.
Essential Skills and Qualifications:
* Minimum 1-2 years' experience as a Qualified Chef or equivalent culinary professional.
* Strong knowledge of food preparation, kitchen safety, and hygiene practices, including HACCP principles.
* Ability to work well under pressure and maintain composure during busy service periods, demonstrating resilience and adaptability.
* Passion for culinary arts, creativity in cooking, and a keen eye for detail, ensuring high-quality dishes are consistently delivered.
* Strong teamwork and communication skills, facilitating effective collaboration and rapport-building with colleagues and customers alike.
Key Benefits:
* Opportunity to work in a dynamic and creative environment, driving innovation and excellence in culinary arts.
* Professional development and growth opportunities, enabling chefs to enhance their skills and expertise.
* A supportive and inclusive workplace culture, promoting diversity, equity, and inclusion.