A family-owned butchery company in Canning Vale, Western Australia, is seeking experienced Beef and Sheep Boners or butchers for a full-time role. The position involves safely and efficiently boning beef and sheep, requiring at least 2 years of experience with knives and the ability to meet physical demands. The company offers above award wages, a supportive work environment, and encourages previous applicants to reapply due to past application issues.
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