Part-Time Commis/Demi Chef Job Description
We are seeking a skilled Part-Time Commis Chef/Demi Chef to join our team at the Crowne Plaza Hotels & Resorts. As a key member of our kitchen operations, you will be responsible for preparing high-quality dishes while maintaining IHG standards.
* Key Responsibilities:
o Support kitchen operations and collaborate with a diverse team.
o Possess a Certificate III in Commercial Cookery and strong customer interaction skills.
Requirements
To succeed in this role, you must have:
* A Certificate III in Commercial Cookery.
* Strong customer interaction skills.
Benefits
This is a fantastic opportunity to work with a dynamic team and develop your culinary skills. You will also have access to ongoing training and development programs.
Why This Role?
This role offers a unique combination of challenge and reward. You will have the opportunity to work with a talented team of chefs and contribute to the creation of delicious dishes that delight our customers.