**Job Title: Executive Chef**
We are seeking an experienced and skilled Executive Chef to lead our culinary team. The successful candidate will be responsible for managing the production of food in all areas of the hotel, maximizing profitability, and ensuring the highest culinary standards.
* To effectively manage kitchen production to maximize profitability and ensure quality standards are maintained.
* Responsible for approving all prepared food items that leave the kitchen.
* Ensure all foods are stored and prepared in a safe and hygienic manner.
* To work diligently towards reaching all financial targets.
**Key Responsibilities:**
1. To ensure the hotel's kitchens produce high-quality food products at all times.
2. To check quality and accuracy of daily deliveries of food and non-food related items.
3. To possess detailed food and menu knowledge pertaining to your role and manage all kitchen section requirements accordingly.
4. To supervise, check, and correct all food preparation and rotation requirements for service.
5. To anticipate and attend to guests' needs and desires immediately.
**Requirements and Detail:**
* To prepare, cook, and serve food on sections as required.
* To delegate duties to chefs of a lower grade.
* To liaise with chefs regarding restaurant and banquet functions.
* To liaise with the Food and Beverage Manager and outlet supervisors to ensure a smooth operation.
**Benefits:**
The successful candidate will receive a staff season pass, gym and pool access, and various in-resort discounts. Additionally, you will be part of a diverse, dynamic, and inclusive team committed to preserving and protecting our unique alpine environment.
**About Us:**
We offer a wide range of roles to suit everyone and plenty of opportunities to grow and build your career. Our team is passionate about the mountains and committed to leading our industry and community towards a more sustainable future.