Job Title: Pub Kitchen Lead - Head Sous Chef
Job Summary:
A medium-volume pub kitchen seeks an experienced head chef or strong sous chef to oversee kitchen operations.
Key Responsibilities include:
* Overseeing service and team performance
* Driving menu development and innovation
* Managing stock control and inventory
* Leading a dynamic kitchen team to deliver high-quality results
Requirements include 3+ years of relevant experience, strong leadership skills, and a passion for quality food. Ideal candidates will possess excellent communication skills, the ability to motivate staff, and a commitment to delivering exceptional customer experiences.
Requirements:
Strong leadership and team management skills
Excellent communication and interpersonal skills
3+ years of relevant experience in a fast-paced kitchen environment
Ability to drive menu development and innovation
Passion for quality food and customer satisfaction
Strong organizational and time management skills
Ability to work effectively in a team environment
Flexibility to adapt to changing priorities and deadlines
Benefits:
The successful candidate will have the opportunity to work in a dynamic and supportive environment, with access to ongoing training and professional development opportunities.
How to Apply:
Applicants should submit their CV and a cover letter outlining their experience and qualifications for the role.