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Senior sous chef

Wollongong
Illawarra Mercury
Sous chef
Posted: 5 June
Offer description

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Join to apply for the Senior Sous Chef role at Illawarra Mercury

About Us
The Boathouse Group is a collection of unique and iconic hospitality venues located in picturesque locations around Sydney and on the NSW Central Coast, Australia. We offer dining, accommodation, weddings, events, and homewares. Our vision is to create the most iconic collection of venues through family culture and exceptional hospitality. We focus on high-quality products and ingredients, providing a fun and genuine service. Our venues aim to be the heart of the community, offering a classic Australian hospitality experience. Our values guide our behaviors and how we build trust with our guests, community, and each other.

About The Roles
We are seeking a Senior Sous Chef to join our newest venue, The Boathouse North Wollongong, delivering a high-quality, sophisticated food and dining experience. This role supports the Head Chef and will be responsible for:

1. Delivering on-trend, seasonal, seafood-focused dishes from the kitchen;
2. Maintaining all food offerings and their delivery in the kitchen;
3. Sourcing growth opportunities, activating ideas, and delivering concepts in this well-equipped kitchen within an iconic heritage building;
4. Ensuring food is prepared and served to guests according to our quality and service standards.

About You
The ideal candidate will have at least 2 years of experience as a Senior Sous Chef in a high-paced, high-volume environment, demonstrating strong leadership and organizational skills, and the ability to work under pressure. You will also be:

1. Capable of teaching new techniques across all sections while maintaining high standards of quality and presentation;
2. A good communicator with a positive attitude and a team-oriented approach;
3. Neatly presented, with high hygiene standards and pride in appearance;
4. Organized, with a passion for well-executed food.


Seniority level

* Mid-Senior level


Employment type

* Other


Job function

* Management and Manufacturing


Industries

* Hospitality, Food & Beverage

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