A premier luxury resort in Townsville is seeking a Food and Beverage Duty Manager to oversee daily operations at its fine dining restaurant, Marmor. The role requires strong leadership, exceptional communication, and a background in food and beverage management. Responsibilities include ensuring high service quality and guest satisfaction, and managing a diverse team. Ideal candidates will have experience in supervisory roles, relevant certifications, and a passion for creating memorable guest experiences. Competitive pay and career pathways available.
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