Culinary Operations Leader
We are seeking a highly skilled Culinary Operations Leader to join our team. As a key member of the management group, you will play a critical role in driving exceptional customer satisfaction and maintaining the highest standards of food and beverage service.
Key Responsibilities
* Manage daily operations, oversee team performance, and ensure seamless delivery of culinary services.
* Develop and implement strategies to enhance customer experience, improve service quality, and maintain a positive dining atmosphere.
* Maintain strong relationships with suppliers, negotiate contracts, and source high-quality ingredients to support menu development.
Qualifications and Skills
* Degree in Hospitality, Culinary Arts, or related field.
* Minimum 3 years of experience in senior-level culinary operations leadership.
* Excellent communication, leadership, and problem-solving skills.
What We Offer
* Competitive salary and benefits package.
* Opportunities for professional growth and development.
* A dynamic and supportive work environment.