Jr Sous Chef Opportunity
We are seeking a talented Sous Chef to create seasonally inspired dishes using estate grown produce and provide an exceptional dining experience for guests.
This role involves crafting menus that showcase our harvest, from farm-to-plate. As part of our team, you will be involved in the full process, from harvest through to serving.
The successful candidate will have a strong passion for cooking and a keen eye for detail. They will be responsible for maintaining high standards of food quality, presentation, and consistency.
In this role, you will have opportunities for career development, mentoring, and a realistic work-life balance. Our competitive salary package includes wine allowance, staff discounts, and more.
To succeed in this position, you should possess excellent culinary skills, creativity, and the ability to work effectively in a fast-paced environment.
Key Responsibilities:
* Craft menus that highlight our estate-grown produce
* Maintain high standards of food quality and presentation
* Collaborate with the team to deliver exceptional dining experiences
* Develop your culinary skills and knowledge
* Participate in the harvest-to-plate process