The Role of a Master Culinary Leader
Executive Sous Chef Position
* Main Responsibilities:
1. Elevate Your Career as a Senior Culinary Professional by Leading Our Team at Perth Airport.
2. Collaborate with the Executive Chef to Achieve Divisional Objectives and Ensure Excellence in Flight Catering Services.
3. Maintain Consistent High-Quality Airline Food Standards Across All Classes.
4. Manage Catering Operations, Including Menu Planning, Resource Allocation, and Performance Monitoring.
Key Skills Required:
* Senior Leadership and Management Experience.
* Excellent Culinary Knowledge and Expertise.
* Strong Organizational and Time Management Skills.
* Able to Work Effectively in a Fast-Paced Environment.
Benefits of the Role:
* Opportunity to Develop Your Culinary Career and Lead a Successful Team.
* Chance to Contribute to the Success of a Well-Established Business.
* Culture of Continuous Improvement and Innovation.