In partnership with the Australian Defence Force, we are seeking an experienced Sous Chef to join our team in the Albury Wodonga Military Area.
Join Ventia in Supporting Australia's Defence Community
Ventia is a long-standing partner of the Department of Defence, providing integrated Defence infrastructure and asset management support services.
About Ventia
Ventia is a leading infrastructure services company, operating across Australia and New Zealand. Our clients are the owners and operators of assets that are critical to our local communities. We pride ourselves on working smart, safely and sustainably, harnessing the latest technologies and brightest minds. With a diverse and proud heritage, we have a track record of delivering essential services to the communities in which we operate.
Safety Commitment
At Ventia, safety is more than a priority — it's our way of working. It is our licence to operate and the foundation of our culture. We foster a community where safe work practices are not just spoken about — they are consistently demonstrated in everything we do.
We are committed to maintaining a high‐performing, safety‐focused environment and seek individuals who actively contribute to this culture. Every team member plays a vital role in upholding our safety standards and ensuring the wellbeing of themselves, their colleagues, and the communities we serve.
What's on offer
* Uniform/PPE supplied.
* Safety First – At Ventia, we believe that every job should be done right, and that everyone should go home safely at the end of each day.
* Ventia have been awarded a 6‐year Defence Base Services contract with opportunity for further extension.
* Ventia is recognised as a Veteran Employer of Choice by the Australian Government's Department of Veterans' Affairs.
* Access to a variety of health and wellbeing initiatives, including discounted health insurance and our employee assistance program.
* Access to Ventia's amazing discounts at over 450 retailers across Australia, including major retail brands.
About the role
Ventia is seeking a qualified Sous Chef to join our Hospitality and Catering Services team. Reporting to the Head Chef, you will oversee daily kitchen operations, mentor junior staff, and ensure high standards of food safety and service delivery across routine meals, field rations, and mess functions.
Key Responsibilities
* Leading your designated kitchen section, ensuring food preparation and presentation meets service standards
* Supervise and mentor Cooks and Kitchen Hands
* Maintain mise en place and ensure timely, high‐quality food production
* Enforce food hygiene and safety protocols
* Operate commercial kitchen equipment safely and competently
* Support emergency and surge catering operations
* Assist with inventory management and waste minimisation
* Conduct effective shift handovers and maintain accurate food safety records
* Foster a respectful, inclusive, and collaborative kitchen culture
About you
* Certificate III in Commercial Cookery (Australian recognised)
* 3+ years' experience in a large commercial kitchen
* Strong knife skills and food safety knowledge
* Excellent communication, time management, and organisational skills
* Ability to lead and train junior kitchen staff
Eligibility
Must be eligible to hold a Defence Security Clearance. As a result of this requirement the applicant must be an Australian Citizen and be willing to undertake and maintain a satisfactory Australian Federal Police Check.
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Diversity
Ventia is enriched by the diverse experiences, talents and cultures that our people bring to the organisation, while celebrating and respecting the communities we operate in. We are committed to providing a safe and positive environment that provides equal opportunities for individuals of all backgrounds, including Aboriginal and Torres Strait Islander people, LGBTQIA+, Women, Veterans and spouses and people with disabilities.
How to apply
If you are looking to expand your career with a business that rewards and values its employees, please apply below by clicking on the apply now button.
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