Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.Job DescriptionWe are seeking a visionary and innovative Executive Chef to lead our culinary team in Dhahran, Saudi Arabia. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, creating exceptional dining experiences, and maintaining the highest standards of culinary excellence.Develop and implement innovative, seasonal menus that showcase international cuisines while incorporating local flavors and ingredientsOversee daily kitchen operations, ensuring adherence to food quality, safety, and hygiene standardsLead, mentor, and inspire a large team of culinary professionals, fostering a collaborative and goal-oriented work environmentManage food costs, inventory, and supplies to optimize profitability while maintaining quality standardsCollaborate with the management team to enhance overall guest satisfaction and drive business growthEngage with guests to gather feedback and tailor culinary experiences to meet and exceed expectationsStay current with culinary trends and incorporate cutting-edge techniques into menu offeringsEnsure compliance with all relevant health and safety regulationsParticipate in menu engineering and cost control initiatives to maximize kitchen efficiency and profitabilityQualificationsMinimum of 8 years of progressive culinary experience, with at least 3 years in a senior leadership role in a high-end restaurant or hotelCulinary degree from a recognized institution or equivalent professional experienceExceptional culinary skills with a deep understanding of international cuisines and contemporary dining trendsStrong leadership, organizational, and communication skillsDemonstrated ability to create innovative and visually appealing dishes that meet high standards of qualityProficiency in menu planning, food cost control, and inventory managementExperience in managing large kitchen teams in a fast-paced environmentKnowledge of Middle Eastern cuisine and local flavors is highly desirableFood safety certification and thorough understanding of health and safety regulationsAbility to work effectively under pressure and manage multiple prioritiesStrong problem-solving skills and attention to detailFluency in English; knowledge of Arabic is a plusAdditional InformationYour team and working environment:In 1-2 sentences, introduce the team, property or office environment in a way that reflects the cultureNote: Customization may be included for any specific local or legislative requirements, such as work permitsOur commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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