We are looking for an experienced Chef to join the growing kitchen team at Marsden Brewhouse in Sydney's Northwest.
Applicants must have strong experience in busy kitchens, be capable with fast-paced, high-volume service, take pride in food presentation, and be effective in a busy team environment.
Key Requirements:
* Resourcefully solve any issues that arise and seize control of any problematic situation
* Manage and train kitchen staff, establish working schedule, and assess staff's performance
* Order supplies to stock inventory appropriately
* Comply with and enforce sanitation regulations and safety standards
* Maintain a positive and professional approach with co-workers and customers
* Hard working and organized, team player with positive attitude
* Ability to manage your own sections and deliver a consistently high standard of food throughout service
* Take pride in food presentation, always ensuring top quality
* Good communication skills (verbal and written)
* Food Hygiene compliance, knowledge, and practices
* Availability for rotating roster across Mon to Sun
* Job will require approx. 38 hrs per week
Permanent Full Time role with $76K - $80K (plus super). If you believe you would be a good fit for our team, please send your resume and contact details to the provided information.
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