Overview
The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right. The line is the front line of our operation and standards must be exceeded to ensure we execute on our mission.
Responsibilities
Able to communicate effectively with guests and handle questions and concerns in a professional manner.
Maintain an organized, stocked, and sanitary work space.
Able to work in a quick-paced environment and deliver guest orders accurately.
Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Maintains a safe work environment, adhering to all established food and safety guidelines.
Able to lift up to 50 lbs.
Qualifications
Excellent menu and product knowledge.
Accountable for the preparation of the guest's order.
Able to communicate effectively with guests and handle questions and concerns in a professional manner.
Team player.
Thanks the guest sincerely for their business.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
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