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Melton Country Club (MCC), part of the Essendon Football Club has a rare opportunity for an experienced Sous Chef. We are seeking a driven and highly motivated individual with at least 3-5 years of experience to join our kitchen team. This is a hands-on role where you will work closely with the Head Chef to deliver high-quality meals, maintain smooth kitchen operations, and support the overall success of the venue.
Key Responsibilities
* Support the Head Chef in the day-to-day management of the kitchen.
* Take charge of kitchen operations in the absence of the Head Chef.
* Assist with menu planning, food preparation, and service delivery.
* Manage stock levels and stock rotation, conduct stocktakes and assist with ordering.
* Ensure food safety, hygiene, and workplace health and safety standards are maintained at all times.
* Train, mentor, and support junior kitchen staff.
* Work effectively both as part of a team and independently.
* Be available and flexible to work split shifts, weekends, and public holidays as required.
* Proven capability to independently service functions from start to finish.
Skills & Experience
* Proven experience as a Sous Chef in a fast-paced kitchen environment.
* Relevant trade qualifications (Certificate III in Commercial Cookery or equivalent).
* Strong leadership skills with the ability to step confidently into a leadership role when required.
* Positive and can do attitude.
* Excellent time management, organisational, and communication skills.
* Ability to work unsupervised and under pressure.
* A genuine team player with a passion for food and hospitality.
* Hold a high regard for personal hygiene.
* Maintain strict food safety, sanitation and HACCP Standards.
What We Offer
* Full-time position with job stability.
* Opportunities to further develop your culinary and leadership skills.
* Supportive and focused team environment within a respected venue.
* Healthy work life balance.
* On-site parking.
* Discounted meal with every shift worked.
* Attractive employee benefits.
To Apply
Applications must include:
* A cover letter,
* Your curriculum vitae/ resume
* A document containing your responses to the Key Selection Criteria (applications will not be considered without this)
Key Selection Criteria
* Proven experience as a Sous Chef in a busy kitchen environment, with the ability to prepare and present high-quality meals consistently.
* Strong knowledge of food safety standards, kitchen hygiene, and stock control, with relevant food handling and safety certifications.
* Ability to work effectively under pressure, manage multiple dockets, and maintain attention to detail during busy service periods.
* Flexibility to work across a rotating roster, including nights, weekends, and public holidays, with a strong work ethic and team-focused attitude
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Other
* Industries
Hospitality
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