About the Role
Our ideal candidate for this Senior Culinary Position will possess experience working in high-volume events, restaurants and hotels.
We're looking for a skilled Sous Chef to oversee kitchen staff, produce high-quality plates, and maintain kitchen equipment.
Key Responsibilities
* Produce visually appealing dishes considering both presentation and taste.
* Lead and supervise kitchen staff effectively.
* Maintain spotless cleanliness throughout kitchen stations, adhering to stringent food safety standards.
* Monitor and optimize kitchen equipment performance.
* Promote creative ideas to enhance overall kitchen productivity.