Job Title: Executive Chef & Kitchen Manager
Seeking an experienced and skilled culinary professional to lead our kitchen team. As the executive chef and kitchen manager, you will oversee all aspects of kitchen operations, ensuring exceptional food quality and customer satisfaction.
Your primary responsibilities will include:
* Staff Management: Supervise and manage a team of kitchen staff, including hiring, training, scheduling, and performance management.
* Inventory Management: Monitor food and supply levels, place orders, and minimize waste to optimize inventory control.
* Food Quality & Safety: Ensure that all food is prepared and served according to established standards, maintaining a clean and safe kitchen environment at all times.
* Operational Efficiency: Optimize workflow, manage costs, and contribute to the overall efficiency of kitchen operations.
* Menu Development & Cost Control: Develop and implement new menu items, recipes, and pricing strategies to drive sales and profitability.
* Communication & Collaboration: Work closely with other managers and departments to coordinate activities, ensure smooth service, and maintain positive working relationships.