Restaurant Manager Event Manager/Organiser
Sorrento Restaurant and Bar
Airlie Beach, Northern QLD
Management (Hospitality & Tourism)
Full time
$75,000 – $85,000 per year
Sorrento Restaurant and Bar Airlie Beach, Northern QLD
1. Restaurant Manager (Hospitality & Tourism) one position
2. Event Manager/Organiser (Hospitality & Tourism) one position
Position: Full time
$75,000-$85,000 per year
Restaurant Manager
Event Manager/Organiser
Sorrento at Airlie Eats Pty Ltd atf Airlie Eats Trust T/as Sorrento Restaurant and Bar Airlie
Beach QLD 4802 are looking for a Restaurant Manager and an Event Manager/Organiser on
a Full time Permanent & ongoing basis, for their extremely Busy restaurant at Shop 20 1-
3 Shingley Drive, Airlie Beach OLD 4802, they require 1 Restaurant manager and 1 Event
Manager/Organiser for a busy multi-cuisine Restaurant in Far North QLD.
Mentioned below are the requirements, duties and roles of the right candidate, but they are
not limited to the following:
Duties and Responsibilities: Restaurant Manager.
Managing and controlling the day-to-day operations of the restaurant
Implementing budgets in consultation with senior management
Work along with the Chef in the update of the menu
Ensuring that budgetary requirements are met, monitoring sales and profit, and being
responsible for the overall performance of the restaurant
Designing and implementing marketing strategies such as social media campaigns,
signage along with Marketing specialist of the restaurant
Monitoring customer satisfaction and handling feedback. Responding to customer
complaints and taking action to rectify the issue where appropriate
Ensuring that appropriate stock levels are maintained by keeping detailed records and
purchasing goods as necessary
Implementing company policies regarding health and safety\ quality control,
cleanliness and hygiene. Ensuring that employees comply with those polices and all
applicable health and safety regulations at all times
Organising staff rosters and arranging shifts
Assisting in the recruitment and selection of new staff in consultation with senior
management
Training new staff, ensuring that they can meet the company's high service standards
Supervising and managing staff, evaluating performance and providing feedback and
direction as required
Meeting and greeting customers, and taking reservations
Taking special requests such as functions and catering, and planning and organising
those events
COMPULSORY NIGHTTIME JOBS
Closing the restaurant
Collect cash, other payments and store them in the appropriate place.
Make a daily sales report.
Make sure to clean every single area of the restaurant
Make sure to Ready everything for next day
Double check all appliances are turned off
Dry goods storerooms must be kept clean & orderly at all times & HACCEP
requirements must be adhered to i.e. temperature log, receiving goods log etc.
Cool rooms & fridges are to be kept clean & tidy at all times i.e. stock to be removed,
interior to be washed out including fridge seals & hinges
Duties and Responsibilities: Event Manager/Organiser
Planning and designing the event
Arrange meetings with clients to present them with the various packages that
maybe on offer and what suits them the most.
Venue selection and management
Supplier and vendor management as required
Managing the budget for the event as per management guidelines
Communicate and collaborate with team members, vendors and attendees
Risk management associated with the event on hand
Marketing and promotion of the event on hand
Organising required registrations if applicable
Be responsible for the registration and ticketing if applicable.
Event execution on the day of the event
Post event evaluation and preparing reports for the higher management.
Job type: full time
Salary offered as per experience: $75,000 - $85,000
Experience: Event Manager/Organiser: 2-3 years (preferred)
Work Eligibility: No work eligibility is required, we are willing to sponsor the right candidate