Merivale is redefining event dining in Sydney. They're seeking Junior and Senior Sous Chefs to lead the Stadiums Events kitchen team, ensuring quality and consistency during major events.
This hands-on role offers competitive salary, parental leave, and career opportunities. You will work with respected chefs in a high-energy environment, gaining expertise in large-scale operations across diverse cuisines.
Join a growing hospitality group that values your skills and provides genuine progression.
#J-18808-Ljbffr