A family-owned pub in Serpentine is looking for an enthusiastic Chef to join our team. You will assist the head chef with kitchen operations, ensuring high standards of food quality and hygiene. The candidate should have a qualification in Commercial Cookery and at least 2 years of relevant experience. Responsibilities include preparing and cooking woodfired pizzas, maintaining inventory, and ensuring smooth kitchen operations. Join us for a supportive work environment that values creativity and offers opportunities for professional development.
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