Jobs
My ads
My job alerts
Sign in
Find a job Career Tips Companies
Find

[wwz830] - junior sous chef

Maitland
Oaks Hotels, Resorts and Suites
Sous chef
Posted: 18 September
Offer description

2 days ago Be among the first 25 applicants

Company Description
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Company Description
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.
Job Description
We’re looking for a passionate and talented Junior Sous Chef to join our culinary team at Oaks Cypress Lakes Resort. This is a fantastic opportunity for a chef ready to step up, take on leadership responsibilities, and deliver exceptional dining experiences in the heart of the Hunter Valley.
What you’ll do:

- Support the Head Chef and Sous Chef with daily kitchen operations
- Lead and supervise sections of the kitchen during service
- Ensure high standards of food quality, consistency, and presentation
- Assist with stock control, ordering, and menu development
- Maintain a clean and safe working environment in line with food safety standards
- Train and mentor junior kitchen staff to support team growth

Expected Hours: Full time, 38 hours per week
Location: Oaks Cypress Lakes Resort - 15 Thompsons Rd, Pokolbin NSW 2320
Salary: $75,000-$80,000 (excluding super)
Approved Sponsor: Minor Hotels Australasia Limited (previously known as Oaks Hotels & Resorts Limited)
Qualifications
What we’re looking for:

- Previous experience as a Chef de Partie or similar, ready to step up
- Strong culinary skills and a passion for high-quality food
- Ability to lead a section and work well under pressure
- Excellent communication and teamwork skills
- Flexibility to work across a rotating roster including weekends and public holidays
- Relevant trade qualifications in commercial cookery

Why join us?

- Career development and progression with Minor Hotels’ global network
- Staff discounts across accommodation, dining, and partner brands
- Supportive and professional kitchen team
- Work in a stunning Hunter Valley resort environment

Additional Information
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

Seniority level

- Seniority level

Entry level

Employment type

- Employment type

Full-time

Job function

- Job function

Management and Manufacturing
- Industries

Hospitality

Referrals increase your chances of interviewing at Oaks Hotels, Resorts & Suites by 2x

Sign in to set job alerts for “Junior Sous Chef” roles.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

#J-18808-Ljbffr

Send an application
Create a job alert
Alert activated
Saved
Save
Similar job
Rydges newcastle - sous chef
Newcastle
Rydges Hotels
Sous chef
Similar job
Bma villages - sous chef (newcastle)
Newcastle
Compass Group Pty
Sous chef
Similar job
Sous chef (newcastle)
Newcastle
Toronto Hotel
Sous chef
Similar jobs
Restaurants jobs in Maitland
jobs Maitland
jobs New South Wales
Home > Jobs > Restaurants jobs > Sous chef jobs > Sous chef jobs in Maitland > [WWZ830] - Junior Sous Chef

About Jobstralia

  • Career Advice
  • Company Reviews

Search for jobs

  • Jobs by job title
  • Jobs by sector
  • Jobs by company
  • Jobs by location

Contact / Partnership

  • Contact
  • Publish your job offers on Jobijoba

Legal notice - Terms of Service - Privacy Policy - Manage my cookies - Accessibility: Not compliant

© 2025 Jobstralia - All Rights Reserved

Send an application
Create a job alert
Alert activated
Saved
Save