A leading hospitality company is looking for a Sous Chef to manage kitchen operations at Crowne Plaza Melbourne. The role involves overseeing culinary standards, supporting menu development, and coaching kitchen staff. Candidates should possess a Certificate III in Commercial Cookery, a passion for food, problem-solving skills, and the ability to perform under pressure. You will benefit from a competitive salary, extensive benefits, and a supportive working environment that fosters personal and professional growth.
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