Alex Hotel is part of EVT, and being a part of EVT means believing in changing the game. Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.
About EVT: As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
About Shadow Wine Bar: Hidden next door on William Street and set behind a classic 1950’s facade, Shadow’s grand vaulted dining room bridges the gap between fondly remembered Italian restaurants and a new wave of creativity. From an afternoon aperitivo to something a little more serious after dark, Shadow is a haven to escape the bustle of Northbridge and relax into classic Italian fare, cocktails and a carefully curated wine list.
About the Role: The Sous Chef challenges our expectations and brings new and exciting ideas to create exceptional guest experiences across our amazing spaces. They will effectively manage and co-ordinate the production of food to maximises profitability and be responsible for approving all prepared food items that leave the kitchen.
Key Responsibilities:
- Oversee and coordinate all aspects of food production across the hotel, ensuring consistency and high culinary standards.
- Approve and monitor all prepared food items leaving the kitchen to meet quality and presentation standards.
- Supervise daily kitchen operations, ensuring readiness for service across all sections.
- Monitor and manage food storage, stock rotation, and par levels to minimise waste and achieve food cost targets.
- Ensure compliance with hygiene, safety, and workplace health and safety (WH&S;) standards at all times.
- Maintain and enforce standard recipes, production methods, and portion controls.
- Manage rosters and delegate duties to ensure sufficient staffing levels in all kitchen sections.
- Collaborate with Food & Beverage leadership and outlet supervisors to ensure seamless service.
- Lead, train, and develop chefs, kitchen hands, and stewards to maximise team productivity and morale.
- Control kitchen expenditure, including food and labour costs, to meet financial objectives.
- Address and resolve guest feedback or complaints promptly and professionally.
- Ensure kitchen equipment and facilities are well-maintained, clean, and fully functional.
- Stay informed of culinary trends and continuously improve menus and recipes.
Skills & Experience:
- Proven experience in a senior culinary role (Sous Chef, Head Chef, or similar) within a high-volume hotel or hospitality environment.
- Strong leadership and team management skills with the ability to motivate and mentor diverse teams.
- Extensive knowledge of food preparation techniques, menu planning, and current culinary trends.
- Solid understanding of food safety, hygiene regulations, and WH&S; requirements.
- Strong organisational and time management skills, with the ability to manage multiple priorities in a fast-paced environment.
- Demonstrated ability to manage kitchen budgets, control costs, and minimise wastage.
- Excellent communication and interpersonal skills for effective collaboration with internal teams and guest interaction.
- Flexibility to work varied shifts, including evenings, weekends, and public holidays.
- Certificate or diploma in Commercial Cookery (or equivalent qualification) is highly desirable.
Benefits & Perks:
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid growth opportunities opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company
Join Alex Hotel and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
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📌 Sous Chef
🏢 EVT - Entertainment | Ventures | Travel
📍 Western Australia