Job DescriptionJunior Sous Chef (Full-Time) (HOT0BYR5)Job Number: HOT0BYR5Work LocationsDoubleTree by Hilton Perth Waterfront 1 Barrack Square, Elizabeth Quay Perth 6000Beyond Running A Kitchen, It's Conductor Of A 5-Course Symphony at DoubleTree by Hilton Perth WaterfrontSituated in a prime position on the edge of the Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct.
The 229-room hotel boasts panoramic river and city skyline views.
This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities.DoubleTree by Hilton Perth Waterfront was honoured with the Superior Accommodation Award from the Australian Hotel Association of Western Australia (AHA WA) in 2023.
In the same year, Reel Kitchen received the Contemporary Cuisine Award, followed by the WA All Abilities Award and the WA Guest Services Team Award in 2024.Why Join UsWhy do we enjoy working here?
This is more than just a workplace.
Here you have the opportunity to develop and discover yourself as much professionally as you do as a person.
We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.A World of RewardsPersonal Development programmes are designed to support you at every step of your career with our Learning and Development Manager based at the hotel.BenefitsChef uniform provided and launderedTeam Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!
25% off Food and Beverages (subject to individual outlets)Complimentary fresh and healthy meals when on-duty cateringTeam Member Referral Program – $100 per successful referralModern and inclusive Team Member areasRecognition ongoing all year longCorporate ResponsibilityFind out what and how we are doing ( briefings, support the kitchen team, manage event flow, and keep leadership aligned.Inspire your team, welcome new talent, shape menus with smart costing, and maintain cross-department communication.Deliver fast, safe, and tailored service—solving guest dietary needs with confidence and care.Maintain a qualified appearance, hygiene standards, and champion quality at every step.Monitor waste and support Hilton's "Travel with Purpose" by reducing, reusing, and recycling.About YouHave at least 12 months of full Australian Working rights (sponsorship is not offered).
Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance provided).
A seasoned CDP with hotel experience, eager for the next step in their culinary journey.Flexible for weekends and evenings—and available to start immediately.Champion transparency, lead with integrity, and thrive through teamwork.WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!
Hospitality Integrity Leadership Teamwork Ownership Now
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📌 Junior Sous Chef (Full-Time)
🏢 Hilton Worldwide
📍 Tasmania