A leading accommodation service provider in WA is seeking an experienced FIFO Sous Chef. You will play a crucial role in managing kitchen operations, liaising between the Head Chef and Line Chefs, ensuring exceptional food delivery. The position requires at least 3 years of chef experience in remote environments, and knowledge of HACCP principles is essential. This position offers a competitive salary and comprehensive benefits, including career advancement opportunities and an inclusive work culture.#J-18808-Ljbffr