Job Opportunity for Breakfast Chef
We are seeking an energetic and skilled Casual Chef de Partie / Breakfast Chef to manage a kitchen section, maintain food safety, and deliver high-quality dishes during breakfast and events.
Key Responsibilities:
* Effectively manage a kitchen section to ensure efficient service, maintain high standards of food quality and presentation, and meet customer expectations.
* Accurately record food preparation and presentation, adhering to food safety and hygiene regulations, and contributing to a positive work environment.
* Collaborate with other chefs and kitchen staff to ensure seamless service delivery and achieve business objectives.
Requirements:
* Certificate III in Commercial Cookery (or working towards it) is preferred, demonstrating a strong foundation in cooking techniques and kitchen operations.
* Experience in similar roles, preferably in a busy hotel or restaurant environment, showcasing adaptability and ability to work under pressure.
* Familiarity with commercial cooking equipment and procedures is essential for effective performance in this role.
* Excellent communication skills, ability to work effectively in a team, and maintain a clean and organized workspace are vital for success.
A supportive work environment, staff discounts, and opportunities for career growth and development make this a desirable opportunity for individuals passionate about delivering exceptional dining experiences.