Executive Culinary Director
* Lead a team of chefs in a dynamic kitchen environment to achieve high-quality dishes.
* Maintain a positive and controlled work environment through effective leadership and communication skills.
* Collaborate with the team to deliver exceptional culinary experiences.
The ideal candidate has previous experience as an Executive Culinary Director or similar role, with strong leadership and attention to detail. They should be able to work well under pressure and maintain a calm attitude.
Key responsibilities include:
* Managing staff and maintaining a healthy work-life balance.
* Coordinating menu planning, inventory management, and cost control to drive business growth.
* Evaluating and implementing best practices in food handling and health safety regulations.
Candidate Requirements:
* Proven track record of success in a senior culinary leadership role.
* Excellent communication and interpersonal skills.
* Ability to work in a fast-paced environment and make decisions under pressure.
Benefits:
* A competitive salary and benefits package.
* Ongoing training and development opportunities.
* The chance to work in a dynamic and supportive team environment.