CALLING ALL CHEFS
The newly renovated Queenscliff Hotel is reopening mid-March, and we are now seeking passionate hospitality professionals to join our kitchen team for this exciting new chapter.
Positions Available
* Apprentice Chefs
* Commis Chefs
* Chef de Partie
* Sous Chef
About the Venue
This is a rare opportunity to work in a luxury boutique hotel by the sea, featuring
* a 36-seat fine dining restaurant
* a 110-seat casual dining bistro
* a brand-new state of the art kitchen, designed for efficiency, precision and creativity
* a strong focus on quality, craftsmanship, and guest experience
You will be working alongside & reporting directly to the Executive Chef, offering exceptional mentorship and career growth opportunities in a professional run environment
What we offer
* Excellent work life balance
* Career development and leadership pathways
* A positive, respectful & professional workplace culture
* The opportunity to work in one of the most beautiful coastal locations in Victoria
What we are looking for
* A genuine passion for cooking & hospitality
* Strong work ethic
* Punctual & respectful
* Commitment to high standards & teamwork
* Pride in presentation, cleanliness & consistency
How to apply
All applicants must submit a resume & cover letter, introducing yourself, your experience, and why you would like to be part of the Queenscliff Hotel team.
Please email *********@thequeenscliffhotel.com.au
Only shortlisted candidates will be contacted