Store Operations Manager Role
The ideal candidate will possess exceptional leadership skills to manage the day-to-day activities of our store.
Main Responsibilities:
* Kitchen Workflow Management: Ensure smooth kitchen operations, maintain product quality, and achieve efficient delivery performance.
* Stock Level Monitoring: Regularly check stock levels, and implement strategies to maintain optimal inventory and product freshness.
* Pricing Strategies: Collaborate with stakeholders to develop pricing plans that support local promotions and drive sales growth.
* Team Leadership: Supervise team members, create rosters, monitor performance, and provide ongoing training to enhance skill development.
* Safety and Hygiene Procedures: Implement and enforce safety protocols, adhere to food-handling guidelines, and maintain a clean work environment.
* Sales Performance Review: Regularly assess sales results, analyze trends, and make data-driven decisions to optimize store performance.
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