Join Edgar’s Inn: Cook refined plates or hearty pub fare with balance, growth, and a team that feels like family.
About Company
Cook - Edgar’s Inn
About Us
Edgar’s Inn is a local favourite, bringing four unique venues together under one roof. From the refined dining of The Inn upstairs to the hearty, relaxed vibes of Edgar’s Pub downstairs, we’re all about quality food, positive times, and genuine hospitality.
We’re looking for a Cook to join our growing team. Depending on your skills and style, the role could be in The Inn restaurant or Edgar’s Pub kitchen. We’ll find the right fit for you.
Who We’re Looking For
At least 12 months’ experience in a professional kitchen
A relevant cookery or kitchen management qualification
Confident cooking skills with pride in plating and presentation
Clean, organised, and able to work at pace under pressure
Positive energy and a calm, team-first attitude
Passion for either elevated, ingredient-driven dining or hearty pub classics
What We Offer
Competitive pay, based on experience
Flexible roster: 4 or 5 day weeks
Genuine work/life balance
Free parking
Staff meals and venue discounts
Supportive, tight-knit and down-to-earth team culture
Career progression opportunities across our venues
Bonus Points If You Have
Experience cooking with fire or wood ovens
Great presentation and communication skills
Solid teamwork and reliability
A genuine passion for food
Why Join Us?
This is a chance to level up your kitchen career in a team that values quality, balance, and valuable people. Whether you’re chasing growth in a refined restaurant or love the energy of a busy pub kitchen, you’ll find your place here.
Apply now - we’d love to hear why you’re the right fit.
This job is posted from Workinitiatives platform.
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