We are seeking experienced Senior Pastry Chefs who can lead our production kitchen team at our Rosebery venue. If you have a passion for creating exceptional pastry products and share our values of growth, positivity, pride, respect, and excellence, we encourage you to apply.
Job Description
* We offer a day roster that fits with your life (38 hours per week) with occasional overtime required.
In this role, you will work in beautifully designed facilities and be part of a progressive workplace culture. Our ideal candidate has minimum 3 years of previous experience in a pastry production kitchen environment or in a similar role, with previous experience with viennoiserie beneficial.
Required Skills and Qualifications
* Minimum 3 years of previous experience in a pastry production kitchen environment or in a similar role.
* Previous experience with viennoiserie is beneficial.
* Passionate about creating exceptional pastry products and sharing alignment with our company values.
* Full-time commitment, 5 days per week, with full working rights.
Benefits
* Paid parental leave.
* Access to an Employee Assistance Program (EAP).
* Staff discounts.
* A paid day off for your birthday.
Others
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