About the Role
As a seasoned culinary professional, you will be responsible for creating authentic Indian cuisine dishes that exceed our patrons' expectations.
Key Responsibilities
* Develop and maintain high-quality dishes while ensuring operational efficiency and adhering to strict food safety protocols
* Effectively manage kitchen staff and oversee daily kitchen operations
* Collaborate with the restaurant team to deliver exceptional customer service experiences
Requirements:
* Certificate IV in Commercial Cookery or equivalent qualification
* A minimum of 3 years of relevant experience in a senior kitchen role
Becoming part of our team offers numerous benefits including opportunities for career growth and development, a dynamic work environment, and a chance to be part of a talented and motivated team.