Overview
A leading hospitality company in Adelaide seeks a Chef de Partie to deliver exceptional dining experiences. You will manage your kitchen section, ensuring high-quality dishes and adherence to food safety standards.
Responsibilities
* Manage your kitchen section, ensuring high-quality dishes and adherence to food safety standards.
Qualifications
* Experience as a Demi Chef or Chef de Partie
* Skilled in team leadership and cost control
* Commercial cookery certification (mandatory)
Requirements
* Flexibility to work various shifts including weekends
Benefits
Benefits include discounts on accommodation and access to extensive training programs.
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