A leading global hospitality company in Victoria is seeking a passionate Chef de Partie to enhance their culinary team at Peppers Marysville. This role entails hands‐on involvement in kitchen operations, creative menu development, and mentoring junior staff while maintaining high standards of food preparation and safety. Ideal candidates will have 3-5 years of experience in a 4‐star hotel or upscale restaurant, a trade qualification, and the ability to work calmly under pressure. Join a supportive team environment amidst the scenic Yarra Valley.
#J-18808-Ljbffr