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Cook

Alice Springs
The Trustee for THE BLUE PEA UNIT TRUST
Pub Chef
Posted: 18 March
Offer description

The Trustee for THE BLUE PEA UNIT TRUST – Alice Springs NT

Location:Alicesprings, Northern Territory, Australia

Position Title: Cook

Employment Type: Full-Time, Permanent

Salary: $60,000 – $70,000 per annum + Superannuation

Hours: 38 hours per week (or as per award)

Date Advertised: 21 Feb 2026

Closing Date: 21 March 2026

About Us

We are one of Alicesprings most respected dining venues, known for its quality cuisine, friendly service, and vibrant kitchen environment. We pride ourselves on delivering excellent food and memorable experiences to our customers.

Position Overview

We are seeking a dedicated Cook to support kitchen operations. The successful candidate will work as part of our kitchen team preparing, cooking, and plating menu items to our high standards. This hands‐on role is key to ensuring efficient food production and maintaining outstanding food quality.

Key Responsibilities

* Prepare, season and cook dishes in accordance with menu recipes and kitchen standards.
* Ensure consistency of food quality, portion control, and presentation.
* Assist with mise en place, ingredient preparation and kitchen setup before service.
* Maintain kitchen cleanliness, hygiene and safety in accordance with food safety regulations.
* Work efficiently during service periods and collaborate with team members.
* Monitor stock levels and assist in basic ordering and stock rotation.

Skills & Experience Required

* Certificate III in Commercial Cookery or equivalent hospitality qualification (preferred).
* Minimum 1–2 years' experience working as a cook in a commercial kitchen.
* Strong understanding of food safety, kitchen operations and hygiene practices.
* Ability to work under pressure in a fast‐paced environment.
* Good teamwork, communication and organisational skills.

What We Offer

* Competitive salary in the range of $60,000 – $70,000 per year plus superannuation.
* A supportive kitchen team and opportunities for development.
* Experience in a dynamic and reputable hospitality venue.

How to Apply

Please submit your resume and a cover letter outlining your relevant experience and suitability for the role to:

#J-18808-Ljbffr

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