VeiraMal Consulting is seeking an experienced cook to join our clients' restaurant in Sheppparton. Our client, The Carrington Hotel is looking for an enthusiastic individual who can work well in a team, with strong communication skills.
Objective of The Position:
- To deliver consistently high-quality food that aligns with our menu, customer expectations, and food safety standards.
- To maintain efficient and hygienic kitchen operations that support service delivery and customer satisfaction.
- To contribute positively to the kitchen team through effective communication, teamwork, and adherence to safety and hygiene regulations.
Qualifications/experience:
- Experience in food preparation and cooking for large numbers of people.
- Qualifications in Hospitality or Commercial Cookery.
- Hygiene for Food Handlers Certificate.
- Good communication skill.
Responsible for: Maintaining efficient management and delivery of food services.
Accountable to: Manager /Owner
Performance appraisal: Three months after appointment, then at least annually and/or when required.
Job Descriptions:
- Inspect and prepare raw ingredients and food items to uphold high standards of taste and freshness.
- Operate and monitor cooking equipment such as ovens, grills, and deep fryers to ensure optimal performance and safety.
- Cook a variety of dishes using techniques suited to the menu, including roasting, frying, boiling, and grilling.
- Taste and adjust seasoning during preparation, ensuring meals are visually appealing and consistently presented.
- Ensure proper storage of ingredients and prepared food in refrigerators, freezers, and other temperature-controlled environments.
- Support stock control through regular checks, FIFO rotation, and reducing wastage.
- Maintain a clean, hygienic kitchen environment and comply with food handling and workplace safety regulations.
- Work closely with kitchen and front-of-house teams to deliver productive and seamless service.
- Help with daily food prep tasks and offer input for menu ideas or specials where required.
Requirements:
- Previous experience in a commercial kitchen
- Have a passion for great food and presentation
- Sound understanding of food safety, hygiene, and OHS requirements.
- Ability to work under pressure and within a fast-paced kitchen environment.
- Good communication, problem-solving, and teamwork skills.
- Flexibility to work varied shifts, including evenings, weekends, and public holidays.
Remuneration: $75,000 - $85,000 + Superannuation
If you are interested and think you will be a good fit for this role, please apply.
Job Types: Full-time, Permanent
Pay: $75,000.00 – $85,000.00 per year
Experience:
- Kitchen: 1 year (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
📌 Cook (ANZSCO 351411)
🏢 Veiramal Consulting
📍 Shepparton