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Senior pastry chef — viennoiserie production lead (4‐day week)

Melbourne
The Lune Co
Pastry Chef
Posted: 13 March
Offer description

A premier pastry company in Melbourne seeks a Senior Pastry Chef to join their team. This full-time role involves hands-on production of viennoiserie, maintaining high standards of quality, and contributing to a positive kitchen culture. Ideal candidates will have a minimum of 2 years' experience in pastry production and a passion for culinary excellence. The position offers a 4-day work week, professional development opportunities, and additional benefits including paid parental leave and staff discounts.#J-18808-Ljbffr

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