Flower Hotels
Position: Full Time
Location: New South Wales
Salary for Cooks/Chefs: $65,000 - $85,000 a year
Salary for Restaurant Managers: $60,000 - $85,000 a year
Our client, The Flower Hotel Group, is an award-winning group which was established in 2015 and is based on the Mid North Coast, NSW. It has since extended its portfolio to seven pubs, a café bar and 4-star accommodation hotel, all within the Mid North Coast region.
Their following venues are currently looking for hardworking and dedicated chefs/cooks and restaurant managers to join their team:
Lake Cathie Tavern – Lake Cathie
Tacking Point Tavern - Port Macquarie
Little Shack - Port Macquarie
Travellers Rest Long Flat Pub – Long Flat
Mercure Centro Hotel - Port Macquarie
Chefs/Cooks - Skills, Duties, and Responsibilities:
* Skills in preparing different variety of cuisine
* Creativity and high presentation standards
* Ability to create dishes with consistency
* Skilled in preparing, seasoning, and cooking food according to recipes
* Ability to contribute to menu planning
* Understanding of food safety and OHS requirements
* Train and manage cooks and kitchen staff
* Achieving all safety, hygiene and food quality
* Should be able to manage daily kitchen operations including ordering
To be considered for the position you must possess the following:
* At least 2 years' experience in a similar role
* Relevant qualifications in commercial cookery
* Ability to excel in a high-volume, high-pressure environment
* Proactive, energetic and shares a passion for the hospitality industry
* Possess effective communication skills with an approachable manner
Restaurant Managers - Skills, Duties, and Responsibilities:
* Maintain a high standard of personal presentation
* Leader of Bistro for assigned shift
* Communicate with Cellar to ensure bar is stocked
* Organise staff food for staff on breaks
* Check out of stock items, check tills for specials
* Basic gaming machine troubleshooting
* Ability to confidently relay function enquiries to management or accurately record initial enquiries and provide basic information for customer
* Adhere to compliance with WH&S compliance and Food Safety regulations
To be considered for the position you must possess the following:
* At least 5 years in a leader role in hospitality
* Relevant qualifications in business management
* Ability to excel in a high-volume, high-pressure environment
* Proactive, energetic and shares a passion for the hospitality industry
* Possess effective communication skills with an approachable manner
If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.
Job Type: Full-time
Pay: $70,000.00 – $85,000.00 per year
Work Location: In person