Durack Tavern is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced workplace this venue has to offer.
We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern creative food.
* Minimum 3 years experience in a professional setting
* Able to work 5 days across a 7-day operation
* Must have qualifications or trade experience equivalent
* Flexible and willing attitude, clear communication and customer service skills
* Immaculate grooming and pride in presentation
* Ability to manage your own sections and deliver a consistently high standard of food throughout service
* Take pride in food presentation, always ensuring top quality
* Good communication skills (verbal and written)
* Food Hygiene compliance, knowledge and practices
* Availability for rotating roster across Mon to Sun
* Job will require approx. 38 hrs per week
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