A premier event venue in Sydney is seeking a full-time Junior Sous Chef to join their talented Pastry team. You will supervise and manage food preparation for a broad range of events, ensuring top quality and adherence to safety standards. Ideal candidates will have a strong culinary background and experience in high-volume kitchens. The position offers a dynamic work environment, ample growth opportunities, and benefits including free meals and professional development.#J-18808-Ljbffr