Company Description
Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.
Job Description
* Train and supervise the work of kitchen personnel in the respective sections
* Ensure personal cleanliness and proper deportment of all team members
* Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
* Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
* Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
* Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
* Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils
* Work closely with Executive Steward in maintaining the cleanliness of the kitchen
* Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
Qualifications
* Minimum Primary school education
* Additional certification(s) from a reputable Culinary school will be an advantage
* Minimum 2 years of relevant experience in a similar capacity
* Good reading, writing and oral proficiency in English language
* Ability to speak other languages and basic understanding of local languages will be an advantage
#J-18808-Ljbffr