A leading hospitality group is seeking an experienced Head Chef to lead kitchen operations across two community-loved venues in Toowoomba Regional, Australia. This hands-on leadership role offers autonomy and a competitive salary package in a relaxed country lifestyle. The successful candidate will be responsible for daily service, managing food quality, and motivating the kitchen team while ensuring compliance with standards. It's an excellent opportunity for a chef looking to influence menu direction and innovate within a supportive environment.
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