We are seeking an experienced baker to join our team in a busy production kitchen.
The responsibilities include mixing, shaping and baking high-quality baked goods, maintaining stock levels, controlling waste, developing new menu items and overseeing kitchen cleanliness.
Key requirements include a high level of knowledge in artisan baking and pastry making, being team-oriented, self-motivated and demonstrating a strong work ethic.
This position involves regular shifts over five days a week with early morning and night shifts.