Key Culinary Position
The role of Sous Chef is a vital part in any professional kitchen, requiring exceptional leadership and culinary skills to manage food preparation and presentation.
Responsibilities include:
* Chef Management: Oversee daily kitchen operations, directing staff and ensuring cleanliness standards are met.
* Culinary Expertise: Prepare and cook high-quality dishes according to recipe and standard.
* Food Safety Compliance: Maintain a safe working environment by adhering to relevant regulations.
* Collaboration with Senior Chefs: Work closely to ensure seamless kitchen operations.
Applicants will possess:
* Formal Qualifications: Desirable but not essential for the role.
* Proven Culinary Experience: Previous experience as a Chef de Partie or Commis Chef.
* Strong Culinary Knowledge: Excellent understanding of cooking methods, ingredients, and procedures.
* Effective Communication Skills: Strong teamwork, organisational, and communication skills are essential.
We offer:
* Dynamic & Respectful Kitchen Culture: Emphasizing teamwork and individual growth.
* Professional Development Opportunities: Learn from experienced culinary leaders and mentors.
* Competitive Salary Package with comprehensive benefits.
Elevate Your Culinary Career Today!