Experience the art of culinary excellence as a Cook or Chef at a renowned establishment. This iconic venue offers an unforgettable gastronomic experience, blending fine dining with comfortable accommodation.
Job Description
This role entails overseeing daily kitchen operations, preparing and cooking dishes, managing production schedules, estimating food supply needs, and inspecting supplies and equipment.
* Certificates III & IV in Commercial Cookery
* At least 2-3 years of work experience as a Cook/Chef
* Exceptional communication skills
The ideal candidate will be part of a well-established team where quality, creativity, and consistency are paramount.
What We Offer
A competitive salary range and opportunities for growth in a dynamic environment.