Job Overview
Three Blue Ducks in Byron Bay are looking for junior staff who want to learn, develop and grow with The Ducks. Positions available are in the retail store, events and the restaurant located at The Farm.
**About us**
Three Blue Ducks is a group of passionate, sustainability-focused restaurants with locations across Australia. Our Byron Bay Location is set on an 80-acre farm and Macadamia Orchard with views of both the hinterland and Byron's iconic lighthouse.
The Produce Store is an extension of the Three Blue Ducks passion for providing the community with fresh, sustainably-produced goods and local produce. Located within the main entrance hall, The Produce Store stocks a variety of deli items, fresh produce (grown on The Farm and local area) and artisan goods and gifts from the surrounding area.
We're a professional but fun, positive and social crew, working with food and beverage we're genuinely proud of. Team work, enthusiasm and inclusivity are all key factors in our ethos.
**About the Role**:
We are looking for junior casual staff members who are looking to learn, develop and grow with The Ducks.
**Benefits and perks**
- Opportunities for training and career advancement as part of our own aspirations for growth.
- A respected, established and organised restaurant group
- Opportunity to work at our other Three Blue Ducks Venues - Melbourne, Nimbo, Bellingen & Rosebery
- Above average tips
- Team-oriented work environment.
- Discounts for staff when dining at any of our restaurants plus lots of other discounts with affiliated partners